This wettable powder contains a unique plant growth promoting rhizobacteria (PGPR) Bacillus velezensis, developed by Lallemand research. This PGPR begins its work in the root zone by quickly multiplying and colonizing the area. It will then produce enzymes that solubilize phosphorous from organic and inorganic complexes in the soil. Once this valuable phosphorus has been made available to the plant, it not only spurs growth it will:
- Increase crop uniformity
- Encourage trees to grow to new height
- Contribute to root mass growth
- Provide increased plant vigor to withstand environmental stressors
- Build boisterous blooms
- Lead to higher yields
- Create nutrient reserves in the plant
LALRISE VITA has powerful solubilizing abilities – it can increase the available phosphorous in the rhizosphere by up to 28%. It can also improve root mass growth up to 20%, which will greatly enhance nutrient availability.
LALRISE VITA CAN BE USED ON THE FOLLOWING: Berries and small fruits, cereals, citrus fruits, cole crops, cucurbit vegetables, fruiting vegetables, hemp, herbs, hops, leafy vegetables, legumes, mints, mushrooms, oilseeds, pome fruit, roots and tubers, spices, stone fruit, tobacco, tree nuts, tuber, root and bulb crops and more. For a complete list, please refer to the manufacturer's label under the DOCS tab.
Shop All Lallemand Plant Care Products here.
- For best results, apply product under moist conditions (after a rain or irrigation) to soil or growth media, in the morning or late afternoon.
- Optimal application temperature is between 50°F and 86°F.
- Do not apply to dry soils or under high temperature conditions.
- Apply via low volume spray, drench or drip irrigation to soil or growth media.
- Can be tank mixed with most fertilizer solutions.
Application Timing For Agricultural Uses:
- Annuals: 1-2 applications per crop, at monthly intervals, from planting to emergence or at transplanting.
- Perennials: 2-3 applications per crop, at monthly intervals.
Application Timing For Trees, Turf and Ornamental Uses:
- Applications should be made when the buds first open in the spring. Repeat the treatments two or three times at monthly intervals.
- Fall applications can be made to boost the root system and ensure nutrient storage prior to dormancy.
APPLICATION RATES BY METHOD
| USE | METHOD | RATE |
| Seedling trays | | 0.66 - 1.66 oz/5 gal water |
| Agriculture |
| Low volume spray | 0.9 lbs/acre in 53 - 106 gal water |
| Soil drench | 0.9 lbs/acre |
| Drip Irrigation | Apply via irrigation systems with 0.9 lbs/
11 gal water (stock solution) or 0.9 lbs/acre |
| Trees, Turf & Ornamental |
| Low volume spray | 0.9 lbs/acre in 53 - 106 gal water |
| Soil drench | 0.9 lbs/acre |
| Root ball drench | Pre-drench root ball with approx 3 gal water then apply 0.2 - 0.4 oz in 1.5 gal |
| Soil injection probes | 0.2 - 0.4 oz in up to 1 gal water per tree |
| Drip irrigation | Apply via irrigation systems with 0.9 lbs/
11 gal water (stock solution) or 0.9 lbs/acre |
APPLICATION RATES BY PLANTING TYPE/SIZE
| TYPE/SIZE | OUNCES (OZ) PER PLANT | GALS/WATER PER PLANT | NO. OF APPLICATIONS |
| <1 gal pot | 0.004 - 0.01 | 0.1 - 0.3 | 2 - 3 at monthly intervals |
| 1 - 5 gal pot | 0.02 - 0.1 | 0.3 - 1 |
| 7 - 15 gal pot | 0.1 - 0.2 | 1 - 3 |
| 20 - 30 gal pot | 0.2 - 0.4 | 3 - 5 |
| Landscape trees | 0.2 - 0.4 | 3 - 5 |
| Orchards, nursery, field bed | 1 lb/acre | 26 - 106 |
| Turf | 1 lb/acre | 53 - 106 |
Storage:
Store in a cool, dry location in the original, unopened packaging. Open packages must be resealed and kept under the same conditions for no more than six months. Do not expose to freezing or temperatures >95°F. Unused product should be disposed of in accordance with applicable federal, provincial or state, and municipal laws and regulatory guidelines.
Cannot Be Shipped To: IL,AR
Shelf Life:
This product expires 24 months after the production date printed on the bag if stored in a cool, dry location in the original, unopened packaging.
Active Ingredients/Guaranteed Analysis:
CONTAINS NON-PLANT FOOD INGREDIENT
Soil-Amending Guaranteed Analysis
Active Ingredients:
Total Microbe Bacillus velezensis.................... 2 x 109 CFU/g
