SCD All Seasons Bokashi Indoor Composting

HOW TO USE -

1. Lightly dust the bottom of your All Seasons Indoor Composter with All Seasons Bokashi. Be sure not to block the small holes in the bottom for the tray.
2. Before you add food scraps, chop everything into small pieces. You can use small bones, cheese, coffee grounds and meat as well as fruits and vegetables.
3. Add food scrapes to the bucket, in layers not more than 3" high.
4. As you are layering, dust each layer with a healthy handful of the bokashi. When putting in meat, bones, cheese, coffee grounds or other hard-to-decompose materials, use more bokashi.
5. Use a wooden spatula or spoon to mix the food scraps and bokashi. Once mixed, sprinkle a little bokashi on the top.
6. Minimize exposure to air by placing a plastic bag or plate over the top and press down. You can leave the bag or plate in place until the next use or remove it (it's optional).
7. Close lid tightly. Repeat steps 4-7 each time food scraps are added until the composter is full.
8. Drain composter to remove the tea every 2-3 days, or as needed. Dilute the tea 1 TBS per gallon of water. Use immediately on indoor plants or outside in the garden.
9. When the bucket is full, dig a hole in the yard and bury the compost. The in-ground composting process takes approximately two weeks in the summer and one month in the winter.

For the illustrated version of these instructions, please reference the Usage Guide under the DOCS tab.

What's In The Package:

SKU# 1202731 The All Season Indoor Composter Kit includes: 1 five-gallon bucket and 1 one-gallon bag of All Seasons Bokashi.

Active Ingredients/Guaranteed Analysis: Wheat Bran, Rice Bran, Purified and Structured Water, Sugar Cane Blackstrap Molasses and Mineral Rock Salt. May contain minute wood shavings.

Usage Guide

Product Label

SDS