Stored Product Pests
Stored product pests can cause serious damage and product loss in grains, seeds, dried flowers, or grasses. All products that have been infested must be discarded or heat treated (kept at a temperature of at least 125 degrees F for a minimum of 45 minutes). Stored product pests also increase fungal or mold growth and adds to the amount of dust present in the product. Use our Flour/Pantry Moth Trap to attract and capture adult flour moths (Indian meal moths, almond moths and raisin moths).
Photo courtesy of Clemson University Department of Entomology, Soils & Plant Sciences, Cooperative Extension Service. |
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