This popular herb is used in numerous ways, from a basic salt and pepper substitute to a primary component of Bouquet Garni and Herbes des Provence. However you choose to use it, this herb will brighten the flavor of eggs, soups, sauces, meat dishes and more. Thyme can be harvested as you need it, which makes it an excellent choice for a kitchen garden.
Thyme is an evergreen that will grow to 10-12 inches and have round, smallish, needle-shaped leaves covered with pale pink flowers. Bees are often drawn to these dainty blooms.
Soil Temp. for Germination: 60-75°F
Days to Germination: 14-28
Days to Maturity: 70
Sowing Indoors –
Sowing Outdoors –
- Start seeds 6-8 weeks before your last frost.
- Bury seeds 2-3 times as deep as their largest dimension.
- Transplant out after danger of frost has passed.
Direct sow when soil temperatures reach at least 55°F.
What's In The Package: 1/8 gram of seed
USDA Certified Organic
Certified by Stellar Certification Services
Demeter Biodynamic Certified