Mixing Instructions: Shake the container well before use. If gelling occurs, warm to room temperature before application. Greenhouse Crops: Prepare a 0.25-0.75% (0.6 oz.-1.25 oz.) solution of Debug Trés in water and completely drench the plants. Repeat every 5-7 days until infestation clears.
Livestock Production (Floor Applications ONLY) –
- Apply at the rate of not more than 0.217 fl. oz. per 420 sq. feet. Must be diluted in a sufficient quantity of water prior to application.
- Use hand-held, backpack or portable sprayer and limit drift.
- Cover all equipment used in milk production and anything else that might be hit with incidental spray, including animal feed and drinking water.
- Make sure spray gets into corners, cracks and crevices where pests hide.
Usage Notes: Debug Trés is compatible with commonly used insecticides, fungicides and foliar fertilizers. However, do not use with Bordeaux mixture, lime sulfur or other highly alkaline products. This product is damaged by oxidants. Do not mix with acids and bleaches. It is advisable to pre-test the tank mix combination proposed on a few plants to observe phytotoxicity, if any. Climatic conditions and cultural practices may be different in the actual field than were in the experimental conditions. The water used for mixing should have a pH at about 5.5 for Debug Trés to be most effective. If necessary, use a buffer to bring the pH to the desired level.
Environment: For use in agriculture, horticulture, greenhouses, parks and on golf courses, ornamentals and turf. Can be used on a great many organic and conventional many crops, including but not limited to: Fruit (Apples, Citrus, Avocados, Cherries, Figs, Pears, etc.), Cucurbits, Asparagus, Okra, Bulb, Cole & Leafy Vegetables (Broccoli, Cabbage, Celery, Lettuce, Onions, Kohlrabi, Spinach, etc.), Root & Tuber Vegetables (Potatoes, Carrots, Ginger, Turnips, etc.), Artichokes, Legumes (Beans, Peas, etc.), Cereals (Barley, Corn, Rice, Rye, etc.), Grasses, Alfalfa & other Feed and Forage crops), Fruiting Vegetables (Tomatoes, Peppers, Eggplants, etc.), Berries (Blueberries, Strawberries, Cranberries, Grapes, etc.), Tropical Fruits (Bananas, Mangoes, Papayas, etc.), Cotton & oilseeds (Sesame, Sunflower, Olive, etc.), Herbs & Spices (Mints, Chives, Sage, etc.), Mushrooms (Enoki, Shitake, Oyster, etc.), Nuts (Pecans, Almonds, Macadamia, Water Chestnuts, etc.), Hemp, Coffee, Tea, Tobacco, Sugarcane, Greenhouse Crops, Ornamentals (Poinsettias, Roses, Salvia, etc.), all Starter Crops and in livestock production. For a complete list of crops, please refer to the Manufacturer's label under the DOCS tab.
Storage: Do not contaminate water, food or feed by storage and disposal. Keep in original packaging in cool (between 60-80°F) and dry place away from sunlight and foodstuffs. Do not refrigerate. Combustible: Do not use or store near heat or open flame.