With its glossy green, trademark spoon-shaped leaves, this plant is as attractive as it is durable. With quick growth and excellent tolerance to heat and cold, you can plant from spring through fall, providing you with nearly year-round produce. This pac choi is larger than Chinese varieties, with broad white stalks that can grow to be 18" tall and yet remain tender, crisp and full of flavor. A staple in Japanese and Chinese cuisine, this pac choi is also nice in salads or just cooked alone.
Soil Temp. for Germination: 40-75°F
Days to Germination: 2-15
Days to Maturity: 45
Each package contains approximately 3 grams of seeds.